INGREDIENTS
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1/2 cup unsalted butter, softened (no margarine here!)
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1 cup brown sugar
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4 large eggs
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1 cup chocolate syrup
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2/3 cup Bailey's Irish Creme
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1 tsp. instant coffee crystals
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1 cup flour
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1/2 cup chopped pecans (optional)
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16 pecan halves (optional)
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Glaze:
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3/4 cup semi-sweet chocolate morsles, melted
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1/4 cup sour cream, room temperature
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1 Tbs. Bailey's Irish Creme