INGREDIENTS
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BAILEYS BROWNIE
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3/4 cup (168g) unsalted butter, melted
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1 cup (207g) sugar
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1 tsp vanilla extract
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3 tbsp Baileys Irish Cream
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2 eggs
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3/4 cup (98g) all purpose flour
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6 tbsp (43g) natural unsweetened cocoa
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1/4 tsp baking powder
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1/4 tsp salt
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BAILEYS FUDGE
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1/2 cup (120ml) sweetened condensed milk
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1 3/4 cups (11 oz | 312g) semi sweet chocolate chips
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5 tbsp (75ml) Baileys Irish Cream
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1/2 tsp vanilla extract
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TOPPING
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6 oz chocolate chips
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1 tbsp shortening
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