INGREDIENTS
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MUFFIN CUPS ( Makes 12 large):
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20 ounces dark chocolate, grated
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FILLING:
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1/2 cup chocolate covered coffee beans, chopped medium
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1/2 cup heavy cream whipped
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1 teaspoon vanilla
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2 Tablespoons Baileys Liqueur
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1/2 cup cream cheese, softened
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Tools: 12 hole muffin tray, 12 muffin liners, 1 silicon pastry brush (or a natural dye free paint brush