INGREDIENTS
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For the crepes:
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2 Cups Whole wheat pastry flour (8oz)
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2 Cups BAILEYS Coffee Creamer Original Irish Cream Flavour
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1 Cup Strong, brewed coffee
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4 tsp Olive oil
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4 Eggs
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For the Ganache: *
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1 Cup + 2 Tbsp Heavy whipping cream
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3/4 Cup BAILEYS Coffee Creamer Original Irish Cream Flavour
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3 Tbsp Light corn syrup
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18 Oz Semi-sweet chocolate, roughly chopped
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Coffee beans, for garnish (optional)