INGREDIENTS
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4 egg whites
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2 egg yolks
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1 cup sugar
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¼ cup butter, softened
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2 teaspoons vanilla
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¾ cup flour
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¼ cup cocoa
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1/4 cup water
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1 teaspoon baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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Filling
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1 cup whipping cream
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¼ cup powdered sugar
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2 tablespoons Bailey’s Irish Cream
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Glaze
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½ cup heavy cream
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2 Tablespoons corn syrup
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1 cup chocolate chips