INGREDIENTS
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INGREDIENTS:
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BAILEYS CHOCOLATE CAKE
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2 cups (260g) all purpose flour
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2 cups (414g) sugar
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3/4 cup (85g) natural unsweetened cocoa powder
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2 tsp baking soda
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1 tsp salt
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2 large eggs
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3/4 cup (180ml) milk
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1 cup (240ml) vegetable oil
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1 cup (240ml) Baileys Irish Cream, divided
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1 tsp vanilla
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3/4 cup (180ml) boiling water
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1 cup (240ml) sweetened condensed milk
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3/4 cup (127g) semi sweet chocolate chips
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WHIPPED CREAM TOPPING
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2 cups (480) heavy whipping cream, cold
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3/4 cup (86g) powdered sugar
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1/4 cup (29g) natural unsweetened cocoa powder
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2 tbsp (30ml) Baileys Irish Cream, optional
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1/2 tsp vanilla extract
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ADDITIONAL
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Mini chocolate chips
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Chocolate sauce
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