Baileys Chocolate Pie - Life Love and Sugar
INGREDIENTS
•
Crust
•
2 cups graham cracker crumbs
•
10 tbsp butter, melted
•
Baileys Chocolate Filling
•
1 1/4 cup milk
•
2 tbsp + 2 tsp cornstarch
•
3/4 cup Baileys
•
1 cup chocolate chips
•
Baileys Chocolate Ganache
•
6 oz semi sweet chocolate chips
•
1/2 cup heavy cream
•
1 tbsp Baileys
•
Baileys Chocolate Whipped Cream
•
1 cup heavy whipping cream
•
1 tbsp baileys
•
1 1/2 tbsp cocoa powder
•
1 1/2 tbsp powdered sugar
•
Instructions
•
1. Freeze metal bowl and whisk for 15-20 minutes to get them good and cold.
•
2. Remove bowl from freezer and add whipping cream.
•
3. Whip on medium speed for a few minutes. Cream will initially bubble a little bit, then start to thicken.
•
4. As the cream starts to thicken, add the Baileys, cocoa and powdered sugar.
•
5. Whip until stiff peaks form, about 5-7 minutes. Make sure not to over mix. It quickly goes from smooth whipped cream to curdled whipped cream, so watch it closely.
Comments & Reviews
Just A Pinch Sweepstakes