Baileys Chocolate Cupcakes
INGREDIENTS
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INGREDIENTS:
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CHOCOLATE CUPCAKES
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1/2 cup (112g) unsalted butter
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1 cup (207g) sugar
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2 eggs
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1/2 tsp vanilla extract
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6 tbsp (90ml) water
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6 tbsp (43g) Hershey’s Dark Cocoa Blend
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1 cup (130g) all-purpose flour
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1/2 tsp baking soda
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1/4 tsp salt
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6 tbsp (90ml) milk
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BAILEYS FROSTING
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1/2 cup (112g) butter
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1/2 cup (95g) shortening
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4 cups (460g) powdered sugar
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2 tbsp (14g) cocoa
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1/4 tsp vanilla extract
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4-5 tbsp (60-75ml) Baileys
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Chocolate sprinkles
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BAILEYS CHOCOLATE GANACHE
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8 oz semi sweet chocolate chips
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5 tbsp (75ml) Baileys Irish Cream
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5 tbsp (75ml )heavy whipping cream
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