INGREDIENTS
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Crust:
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2 1/2 cups crushed Oreos
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7 tbsp melted butter
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1/4 cup sugar
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Filling:
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24oz whipped cream cheese
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1 2/3 cup sugar
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5 eggs
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1 cup Baileys Irish Cream
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1 tbsp vanilla
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Espresso Whipped Cream:
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1 1/4 cup heavy whipping cream
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1/4 cup confectioners’ sugar
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1 tbsp vanilla
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1 1/2 tsp espresso powder