"This no bake Baileys Cheesecake is ultra creamy, packed with loads of milky coffee flavour, and has a crunchy oreo crust...."
INGREDIENTS
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45 oreo cookies ((18 oz or 510g) crushed into fine crumbs)
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4 tablespoons unsalted butter (melted)
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¼ teaspoon sea salt
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2 tablespoons instant coffee powder
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2 tablespoons water (boiling)
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8 oz white chocolate (226g)
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1 ¼ cup heavy whipping cream
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24 oz cream cheese (softened)
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2 ¼ cup powdered sugar
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1 tablespoon pure vanilla extract
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1 cup Baileys liquor (room temperature)
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1/3 cup heavy whipping cream
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3 tablespoons Baileys liquor
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1 cup semisweet chocolate chips
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1 cup heavy whipping cream
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¼ cup powdered sugar
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1 teaspoon pure vanilla extract
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3 tablespoons roasted coffee beans
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4 tablespoons chocolate curls