INGREDIENTS
•
Makes 12 large muffin cups
•
20 ounces dark chocolate, grated
•
Filling:
•
1/2 cup chocolate covered coffee beans, chopped medium
•
1/2 cup heavy cream whipped
•
1 teaspoon vanilla
•
2 Tablespoons Baileys Liqueur
•
1/2 cup cream cheese, softened
•
Tools: 12 hole muffin tray, 12 muffin liners, 1 silicon pastry brush (or a natural dye free paint brush)
•
Directions
Go To Recipe