INGREDIENTS
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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3/4 tsp baking soda
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1/2 tsp salt (the original recipe called for 3/4 tsp)
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11 Tbs unsalted butter, softened (I used 3/4 cup)
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1 1/2 cup granulated sugar
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2/3 cup Dutch-processed cocoa powder (I used Hershey Unsweetened Cocoa powder)
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2 large eggs
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1 tsp Vanilla Extract (I also added 1 tsp Bailey’s Irish Cream)
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1 1/3 cups warm water