INGREDIENTS
•
PRINT RECIPE
•
INGREDIENTS:
•
BROWNIE BOTTOM
•
10 tbsp (140g) unsalted butter, melted
•
1 cup (207g) sugar
•
1 tsp vanilla extract
•
2 eggs
•
3/4 cup (98g) all purpose flour
•
6 tbsp (43g) natural unsweetened cocoa
•
1/4 tsp baking powder
•
1/4 tsp salt
•
CHEESECAKE FILLING
•
24 ounces (678g) cream cheese, room temperature
•
1 cup (207g) sugar
•
3 tbsp (24g) all purpose flour
•
3/4 cup (173g) sour cream, room temperature
•
1/2 cup (120ml) Baileys Irish Cream
•
1/2 tsp vanilla extract
•
3 large eggs, room temperature
•
CHOCOLATE GANACHE
•
8 oz (227g) semi sweet chocolate chips
•
5 tbsp (75ml) Baileys Irish Cream
•
5 tbsp (75ml) heavy whipping cream
•
WHIPPED CREAM
•
1/2 cup (120ml) heavy whipping cream, cold
•
2 tbsp (30ml) Baileys
•
6 tbsp (43g) powdered sugar