Baileyâ??s Pudding Pies with Thin Mint Crust {Great Blogger Switch-Up}
INGREDIENTS
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1 sleeve (17) Thin Mint (or the Keebler equivalent), finely ground, 1 tablespoon reserved for garnish*
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3 tablespoons butter, melted*
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4-8 ½ pint jars*
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1 egg
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1 ½ cups milk
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2/3 cups sugar
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¼ cup unsweetened cocoa powder
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3 tablespoons corn starch
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1 teaspoon instant coffee (a little less than 1 Via packet)
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2 tablespoons butter
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4 ounces good semi-sweet chocolate
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¼ cup Baileyâ??s Irish Cream (1 mini bottle) {Don't drink? No problem Just leave this out!}
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½ cup heavy whipping cream
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2 teaspoons powdered sugar
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Reserved 1 tablespoon of ground Thin Mints
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