INGREDIENTS
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1 1/3 cups all purpose flour
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1/2 tsp baking powder
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1/4 tsp baking soda
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1/4 tsp salt
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1/3 cup butter, softened
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1 cup sugar
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2 large eggs
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1 tsp vanilla extract
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1/2 cup Chocolate Mint Bailey’s Irish Cream
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(or regular Bailey’s + 1/2 tsp peppermint extract)
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1/4 cup milk
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2/3 cup mini chocolate chips
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Mint Icing
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4 tbsp butter, softened
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2 cups confectioners’ sugar
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2 tbsp milk or cream
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1 tsp peppermint extract
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Bitter Chocolate Glaze
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2-oz unsweetened chocolate
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2 tbsp butter