BAILEY’S IRISH CREAM MINI-CHEESECAKES.
INGREDIENTS
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For the crust:
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16 whole Oreo, finely ground in food processor
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3 tablespoons melted butter
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For the filling:
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16 oz (2-8-oz pkg) cream cheese
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1/2 cup sugar
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2 eggs
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1 1/3 cups sour cream
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3 Tablespoons Bailey's Irish Cream
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1 teaspoon vanilla extract
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6 ounces semi-sweet chocolate, melted and cooled slightly
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For the ganache glaze:
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4 ounces bittersweet chocolate, coarsely chopped
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1/2 cup heavy cream
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2 teaspoons light corn syrup
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