Bailey’s Irish Cream Cupcakes
INGREDIENTS
•
For the Bailey’s cupcakes:
•
2-1/2 cups all purpose flour
•
3 tsp baking powder
•
1/2 tsp salt
•
1/2 tsp cinnamon
•
1-1/2 cups granulated sugar
•
12 tbsp butter, at room temperature
•
2 whole eggs + 2 egg whites, at room temperature
•
2 tsp vanilla extract
•
1/2 cup Bailey’s Irish Cream
•
For the Bailey’s buttercream:
•
1 cup butter
•
4 cups powdered sugar
•
3 tbsp Bailey’s Irish Cream
Comments & Reviews
Just A Pinch Sweepstakes