Bailey’s Irish Cream Chocolate Cake with Kahlua Buttercream Frosting
INGREDIENTS
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1 cup unsalted butter, softened to room temperature
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2 1/2 cups granulated sugar
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4 large eggs, room temperature
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2 teaspoons vanilla extract
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3 cups all-purpose flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 cup unsweetened cocoa powder
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2 1/4 cups Baileys Irish Cream
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1 cup unsalted butter, softened to room temperature
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4 cups powdered sugar
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1 teaspoon vanilla
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3 tablespoons kahlua
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