INGREDIENTS
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For the crust:
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2 cups Oreo cookie crumbs (use whole cookies with filling)
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5 tablespoons unsalted butter, melted
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For cheesecake filling:
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3 (8 oz.) packages cream cheese-softened
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1 1/3 cups sugar
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1/4 cup corn-starch
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3 eggs
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1 1/2 tsp. vanilla extract
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1/2 cup Bailey’s Irish cream
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For Chocolate ganache:
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1 1/4 cup heavy cream
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12 oz. semi-sweet baking chocolate-chopped