Bailey’s Caramel Irish Cream Cake
INGREDIENTS
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Chocolate Cake(recipe follows)
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Chocolate-Caramel Ganache(recipe follows)
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Bailey’s Buttercream Frosting(recipe follows)
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Store bought Caramel Sauce
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Deeply Dark Devil’sFood Cake
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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3/4 tsp baking soda
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3/4 tsp salt
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11 TBSP unsalted butter, softened
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1 1/2 cups granulated sugar
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2/3 cup Dutch-processed cocoa powder
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2 large eggs
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1 tsp vanilla
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1 1/3 cups
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warm water Bailey’s Buttercream Frosting
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3 large eggs
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4 large egg yolks
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½ cup water
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2 cups sugar
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3 cups of butter, at room temperature
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½ tsp salt
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4 TBSP Bailey’s Caramel Irish Cream Chocolate-Caramel Ganache
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10 ounces bittersweet chocolate, finely chopped
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1 cup heavy whipping cream
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10 caramel candies, unwrapped
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Place the chocolate in a medium bowl. Heat the cream and caramels over medium-low heat, stirring occasionally, until the caramels have melted completely. Pour the hot mixture over the chocolate and stir until melted.
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