Bailey’s Butter Cake
"This buttery cake has Bailey’s Irish Cream baked right in AND in the sweet glaze on top! Just pour the glaze on the warm cake and let it sit overnight so it soaks in making a sweet crust and an incredibly moist cake loaded with Bailey’s flavor...."
INGREDIENTS
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Cake
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1 cup butter, cubed at room temperature
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2 cups Imperial Sugar Extra Fine Granulated Sugar
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4 eggs
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1 tablespoon vanilla
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3 cups all-purpose flour*
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1 teaspoon kosher salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cup Bailey’s Irish Cream
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Bailey’s Glaze
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1/3 cup unsalted butter
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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2 tablespoons Bailey’s Irish Cream
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2 teaspoons vanilla
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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