"Kiss this cheesecake - it's Irish...."
INGREDIENTS
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For the crust:
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1 (10-ounce) package Mint Oreo Thins
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6 tablespoons butter, melted
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Pinch of salt
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For the filling:
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12-ounces of cream cheese, room temperature
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2 large eggs, room temperature
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2/3 cup granulated sugar
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1/2 cup Bailey’s Irish cream
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1 teaspoon vanilla extract
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For the ganache:
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1/2 cup heavy cream
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8 ounces semisweet chocolate chips
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4 tablespoons Bailey’s Irish cream