Bai Tang Gao - ??? (White Sugar Sponge Cake) | The Woks of Life

Name: Bai Tang Gao - ??? (White Sugar Sponge Cake) | The Woks of Life
Ingredients: 150 g rice flour ((1 1/4 cups)); 80 g water ((plus 200g, divided; note that when measuring water, g = ml)); 100 g white granulated sugar ((1/2 cup)); 3 g active dry yeast ((about 1 teaspoon; can substitute instant yeast)); 30 g lukewarm water ((30 ml; about 2 tablespoons)); vegetable oil ((for brushing))

"This white sugar sponge cake recipe (??? - bai tang gao in Mandarin; bak tong gou in Cantonese) was once a dim sum favorite, but is now disappearing from......"

INGREDIENTS

•

150 g rice flour ((1 1/4 cups))

•

80 g water ((plus 200g, divided; note that when measuring water, g = ml))

•

100 g white granulated sugar ((1/2 cup))

•

3 g active dry yeast ((about 1 teaspoon; can substitute instant yeast))

•

30 g lukewarm water ((30 ml; about 2 tablespoons))

•

vegetable oil ((for brushing))

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