Bahamian Peas and Rice

Name: Bahamian Peas and Rice
Prep time: 30 min
Cook time: 1 h
Yield: 6 to 8 servings
Ingredients: 1/3 cup olive oil; 6 strips bacon, chopped; 1 cup chopped Vidalia or sweet onion; 1 green bell pepper, seeded and chopped; 1 celery stalk, finely chopped; 5 or 6 sprigs fresh thyme, leaves stripped; Kosher salt and freshly ground black pepper; 2 garlic cloves, grated on a rasp or finely minced; 2 cups rice, rinsed in a sieve until the water runs clear; One 15-ounce can black-eyed peas, drained and rinsed; 4 Roma tomatoes, chopped; One 8-ounce can tomato sauce; 1 tablespoon Worcestershire sauce; 1 habanero pepper, pierced with the tip of a knife

Bahamian Peas and Rice was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/bahamian-peas-and-rice.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/3 cup olive oil

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6 strips bacon, chopped

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1 cup chopped Vidalia or sweet onion

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1 green bell pepper, seeded and chopped

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1 celery stalk, finely chopped

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5 or 6 sprigs fresh thyme, leaves stripped

•

Kosher salt and freshly ground black pepper

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2 garlic cloves, grated on a rasp or finely minced

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2 cups rice, rinsed in a sieve until the water runs clear

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One 15-ounce can black-eyed peas, drained and rinsed

•

4 Roma tomatoes, chopped

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One 8-ounce can tomato sauce

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1 tablespoon Worcestershire sauce

•

1 habanero pepper, pierced with the tip of a knife

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