BAHAMIAN Mango Duff
INGREDIENTS
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•2 Med. hairless mangoes, thinly diced
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•1/4 cup granulated sugar
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•2 oz unsalted butter, softened
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• 2 oz shortening (I used crisco)
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•1/3 cup granulated sugar
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•1 Teaspoon vanilla extract
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•3 Large egg whites (room temp.)
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•1 Large whole egg (room temp.)
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•3½ cups sifted all-purpose flour
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•4 Teaspoons baking powder
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•1 Teaspoon salt
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•3/4 cups milk
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For The Mango Rum Sauce:
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•1 Large hairless mango, chopped and pureed
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• 8 oz unsalted butter, softened
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• 4 cups powdered sugar, sifted
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•3 Egg yolks + 2 whole eggs
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•1 Teaspoon vanilla extract
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•1/4 cup dark or mango flavored rum
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