INGREDIENTS
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1 quart oil for frying
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¾ cup all-purpose flour
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1 egg
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½ cup milk
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Salt and pepper, to taste
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Cayenne pepper, to taste
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1 cup chopped conch meat (substitute lobster if conch is unavailable)
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½ medium white onion, chopped
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½ green pepper, chopped
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2 stalks celery, chopped
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2 cloves garlic, chopped