INGREDIENTS
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Crust:
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2 1/2 cups graham cracker crumbs
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3 tablespoons granulated sugar
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3/4 cup (1 1/2 sticks) butter, melted
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Filling and Meringue:
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6 eggs, separated
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2 (14 oz.) cans sweetened condensed milk
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3/4 cup fresh Key lime juice (from about 16 Key limes)
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1/2 teaspoon vanilla extract
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1/2 teaspoon cream of tartar
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1 1/2 cups granulated sugar