Bahama Breeze Coconut Shrimp Recipe - Secret Copycat Restaurant Recipes

Name: Bahama Breeze Coconut Shrimp Recipe - Secret Copycat Restaurant Recipes
Ingredients: 1 pound Jumbo Shrimp (21 to 25 count size, peeled and deveined); 1 cup All-Purpose Flour; 1/2 teaspoon Paprika; 1/2 teaspoon freshly ground White Pepper; 1/4 teaspoon Cayenne Pepper; 1/4 teaspoon Salt; 1/4 teaspoon Sugar; 2 Eggs; 1 tablespoon Water; 1 cup unsweetened Shredded Coconut; 1 cup Panko Bread Crumbs; 1 - 2 quarts Vegetable Oil (as needed, for frying); Bahama Breeze Citrus Mustard Sauce (to serve (See box below for this Straight-From-the-Restaurant Recipe))

"Make our Bahama Breeze Coconut Shrimp Recipe at home. Serve it with Bahama Breeze Citrus Mustard Sauce for dipping - we have that recipe, too...."

INGREDIENTS

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1 pound Jumbo Shrimp (21 to 25 count size, peeled and deveined)

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1 cup All-Purpose Flour

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1/2 teaspoon Paprika

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1/2 teaspoon freshly ground White Pepper

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1/4 teaspoon Cayenne Pepper

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1/4 teaspoon Salt

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1/4 teaspoon Sugar

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2 Eggs

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1 tablespoon Water

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1 cup unsweetened Shredded Coconut

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1 cup Panko Bread Crumbs

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1 - 2 quarts Vegetable Oil (as needed, for frying)

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Bahama Breeze Citrus Mustard Sauce (to serve (See box below for this Straight-From-the-Restaurant Recipe))

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