Baguette Pan Baguettes

Name: Baguette Pan Baguettes
Yield: 3
Ingredients: POOLISH (starter); 1 1/2 cups King Arthur Unbleached All-Purpose Flour; 3/4 cup cool water (approximately 60°F); a pinch of instant yeast; DOUGH:; 2 1/2 cups King Arthur Unbleached All-Purpose Flour; 1 teaspoon instant yeast; 2 teaspoons salt; all of the poolish; 3/4 cup cool water (approximately 60°F)

Baguette Pan Baguettes was pinched from <a href="http://www.kingarthurflour.com/recipes/baguette-pan-baguettes-recipe" target="_blank">www.kingarthurflour.com.</a>

"The first goal of every budding artisan bread-baker is a crusty, flavorful baguette. Let this recipe be the starting point on a journey that may last for quite a long time — the "perfect" baguette is a goal pursued by even experienced bakers. Just remember — the pleasure is in the journey, not the destination! This recipe will yield excellent flavor and texture every time you experiment...."

INGREDIENTS

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POOLISH (starter)

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1 1/2 cups King Arthur Unbleached All-Purpose Flour

•

3/4 cup cool water (approximately 60°F)

•

a pinch of instant yeast

•

DOUGH:

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2 1/2 cups King Arthur Unbleached All-Purpose Flour

•

1 teaspoon instant yeast

•

2 teaspoons salt

•

all of the poolish

•

3/4 cup cool water (approximately 60°F)

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