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Baguette for Bread Machine
INGREDIENTS
•
1-1/4 cups (300mL) water
•
1 tsp. (5mL) lemon juice
•
3-3/4 cups (480g) bread flour
•
1 tsp. (5.6g) salt
•
1-1/2 tsp. (4.2g) active dry yeast
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