INGREDIENTS
•
12 Smoked Bacon Slices, cut into 1-inch dice
•
2 Mini (6 to 7inches) Baguette
•
6 Large Eggs
•
3 Tbsp Cream or Milk
•
2 Stalks Scallions, chopped
•
¼ Cup Grated Asiago Cheese
•
Sea Salt
•
Freshly Ground Black Pepper
•
6 Thinly Sliced Prosciutto or Ham