Baguette

Name: Baguette
Ingredients: 2 teaspoons granulated sugar; 1 cup warm water (110° to 115°F); 1 package active dry yeast (2 ¼ teaspoons); 1 ½ teaspoons salt; 2 to 2 ½ cups all-purpose flour

"Enjoy the aroma of freshly baked goodness with a homemade baguette. With a crispy crust and a soft, pillowy interior, it's irresistible!..."

INGREDIENTS

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2 teaspoons granulated sugar

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1 cup warm water (110° to 115°F)

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1 package active dry yeast (2 ¼ teaspoons)

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1 ½ teaspoons salt

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2 to 2 ½ cups all-purpose flour

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