"This was my first attempt at making homemade baguettes and I was really happy with the recipe. They had that authentic baguette flavor and great texture. Give this a try!..."
INGREDIENTS
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2-½ cups Bread Flour, Plus Extra For Flouring Work Surface
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1 Tablespoon White Sugar
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1 teaspoon Salt
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1-½ teaspoon Yeast
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1 cup Warm Water
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1 whole Egg Yolk
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Oil, For Greasing Bowl