Real Recipes From Real Home Cooks ®
Bagna Cauda
""Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers."..."
INGREDIENTS
•
1/2 cup butter
•
10 cloves garlic, minced
•
2 (2 ounce) cans anchovy fillets, drained
•
1 pint heavy cream
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