Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)
""This is an old Italian recipe passed down by many generations of my family. It's mainly used in small servings, and is great as an appetizer spread on bread or as a dip with vegetables."..."
INGREDIENTS
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1 1/2 cups vegetable oil
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3/4 cup minced garlic
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4 (2 ounce) cans anchovy fillets packed in olive oil, drained
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3 (4 ounce) cans sardines packed in olive oil, drained
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1 cup butter
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