INGREDIENTS
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1-1/2 C Water, warm
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5 Tbsp Sugar
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1 Packet Yeast (2-1/4 tsp dry yeast)
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3 Tbsp Oil
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1 Tbsp Malt Powder or Syrup (op) [edit: shilohjim says "Look for a homebrew supply shop for your malt powder and syrup.")
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1 Egg
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~4-1/2 C Bread Flour (or All-Purpose)
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Boiling Liquid:
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4 L Water
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1/4 C Honey
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Topping:
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poppy seeds, sesame seeds, onion flakes, cinnamon and raisins