INGREDIENTS
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Dough:
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3 Cups warm water (between 105º-110º)
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4 Tbsp yeast
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1/4 cup sugar
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5 tsp salt
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7 cups All-Purpose Flour
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Toppings:
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Dried onions, poppy seeds, sesame seeds, kosher salt, dried cranberries, etc
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Glaze:
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1 egg white
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1 Tbsp water