Bagels

Name: Bagels
Yield: 12
Ingredients: Sponge 1 teaspoon (.11 ounce) instant yeast 4 cups (18 ounces) unbleached high-gluten or bread flour 2 ½ cups (20 ounces) water, at room temperature Dough ½ teaspoon (.055 ounces) instant yeast 3 ¾ cups (17 ounces) unbleached high-glut

Bagels was pinched from <a href="http://www.browneyedbaker.com/bagels/" target="_blank">www.browneyedbaker.com.</a>

INGREDIENTS

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Sponge 1 teaspoon (.11 ounce) instant yeast 4 cups (18 ounces) unbleached high-gluten or bread flour 2 ½ cups (20 ounces) water, at room temperature Dough ½ teaspoon (.055 ounces) instant yeast 3 ¾ cups (17 ounces) unbleached high-glut

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