INGREDIENTS
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For the egg & cheese filling:
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4 jumbo eggs
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4 tablespoons shredded extra-sharp Wisconsin cheddar cheese
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1 tablespoon chopped chives
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1 slice cooked bacon, finely chopped
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Kosher salt and freshly ground black pepper
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For the cream cheese & smoked salmon filling:
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4 tablespoons cream cheese
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4 tablespoons chopped smoked salmon
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1 tablespoon chopped chives
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1/2 tablespoon chopped capers
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1 tablespoon extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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For the bagels:
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1 (1/4 ounce) packet active dry yeast
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3 teaspoons granulated sugar, divided
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4 cups bread flour
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2 1/2 teaspoons kosher salt
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1 1/2 tablespoons barley malt syrup, plus 1 teaspoon
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2 tablespoons medium-grind cornmeal
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1 egg, beaten
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1 tablespoon sesame seeds
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1 tablespoon poppy seeds
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1 tablespoon flake sea salt