Bagatelle (French-Canadian Trifle)

Name: Bagatelle (French-Canadian Trifle)
Prep time: 45 min
Cook time: 4 h
Yield: 1 (174 g)
Ingredients: 4 tablespoons sugar; 2 tablespoons cornstarch; 2 egg yolks; 2 cups milk; 1 teaspoon vanilla extract; 1 loaf poundcake, 8-inch x 4-inch (or equal amount of genoise or sponge cake); 2 -4 tablespoons marsala (or rum or brandy); 1 cup strawberry jam; 2 cups fresh raspberries; 1 1/2 cups heavy cream; 1 tablespoon sugar

Bagatelle (French-Canadian Trifle) was pinched from <a href="http://www.food.com/recipe/bagatelle-french-canadian-trifle-173198" target="_blank">www.food.com.</a>

"The typical bagatelle in La Beauce is a child’s delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling time...."

INGREDIENTS

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4 tablespoons sugar

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2 tablespoons cornstarch

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2 egg yolks

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2 cups milk

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1 teaspoon vanilla extract

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1 loaf poundcake, 8-inch x 4-inch (or equal amount of genoise or sponge cake)

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2 -4 tablespoons marsala (or rum or brandy)

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1 cup strawberry jam

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2 cups fresh raspberries

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1 1/2 cups heavy cream

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1 tablespoon sugar

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