Bag 'n Season® Pot Roast Recipe

Name: Bag 'n Season® Pot Roast Recipe
Prep time: 15 min
Cook time: 2 h
Yield: Makes 8 servings.
Ingredients: 1 package McCormick® Bag 'n Season® Pot Roast; 3 pounds chuck, bottom round or rump roast, trimmed; 1/4 cup water; 2 cups cut-up fresh potatoes, (about 1-inch pieces); 1 cup cut-up fresh carrots, (about 1-inch pieces); 1 cup cut-up fresh onions, (about 1-inch pieces)

Bag 'n Season® Pot Roast Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Bag-n-Season-Pot-Roast" target="_blank">www.mccormick.com.</a>

"Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy...."

INGREDIENTS

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1 package McCormick® Bag 'n Season® Pot Roast

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3 pounds chuck, bottom round or rump roast, trimmed

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1/4 cup water

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2 cups cut-up fresh potatoes, (about 1-inch pieces)

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1 cup cut-up fresh carrots, (about 1-inch pieces)

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1 cup cut-up fresh onions, (about 1-inch pieces)

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