Badenian Sour Liver (Badisches Saures Leberle)

Name: Badenian Sour Liver (Badisches Saures Leberle)
Prep time: 5 min
Cook time: 20 min
Ingredients: 14 ounces beef liver; 3 ounces butter; 2 medium onions; 1/2 cup white wine; 1 tablespoon lemon juice; 1/2 cup low-fat whipping cream; 1/2 teaspoon sugar; salt, to taste; pepper, to taste; flour, for dusting

Badenian Sour Liver (Badisches Saures Leberle) was pinched from <a href="http://www.food.com/recipe/badenian-sour-liver-badisches-saures-leberle-479003" target="_blank">www.food.com.</a>

"This is the traditional way how sour liver is made in Baden...."

INGREDIENTS

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14 ounces beef liver

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3 ounces butter

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2 medium onions

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1/2 cup white wine

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1 tablespoon lemon juice

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1/2 cup low-fat whipping cream

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1/2 teaspoon sugar

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salt, to taste

•

pepper, to taste

•

flour, for dusting

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