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www.rachaelraymag.com
Bacony Egg noodles with Green Beans
INGREDIENTS
•
4 ounces bacon, cut into 1-inch pieces
•
1 onion, thinly sliced
•
Salt and pepper
•
1 can (28 oz.) crushed tomatoes
•
2 tablespoons chopped flat-leaf parsley
•
1 pound green beans
•
3/4pound extra-wide egg noodles
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3
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