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Baconnaise Potato Salad - J&D's Foods, Inc.
INGREDIENTS
•
2 lbs small potatoes (preferably reds)
•
2 tablespoons dijon mustard
•
1 cup Baconnaise®
•
2 stalks finely minced celery
•
2 tablespoons chopped parsley
•
Salt and pepper (or Bacon Salt) to taste
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