Baconnaise

Name: Baconnaise
Prep time: 35 min
Cook time: 15 min
Yield: 2
Ingredients: 2 large egg yolks, beaten; 2 tablespoons lemon juice; 3/4 pound hickory smoked bacon (12 slices); 1/2 cup light olive oil (not extra virgin); 1 tablespoon Dijon mustard; 1/4 teaspoon liquid smoke; 1/4 teaspoon kosher salt; Pinch freshly ground black pepper; 1 tablespoon minced red onion

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INGREDIENTS

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2 large egg yolks, beaten

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2 tablespoons lemon juice

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3/4 pound hickory smoked bacon (12 slices)

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1/2 cup light olive oil (not extra virgin)

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1 tablespoon Dijon mustard

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1/4 teaspoon liquid smoke

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1/4 teaspoon kosher salt

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Pinch freshly ground black pepper

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1 tablespoon minced red onion

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