INGREDIENTS
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4 small to medium potatoes (baked, cooled, and cut into chunks)
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1/2lb Link 41 baconage (or substitute sausage, chopped bacon or ham, or a combination of finely chopped bacon & ham)
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1 small onion
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1 cup shredded cheese (any variety (I used buttermilk cheese))
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1 cup milk
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5 Large eggs
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salt & pepper to taste