"When you realize that all it takes to make these carnitas tacos is pork, bacon, salt, and water, you'll feel like a wizard. Get the tortillas ready...."
INGREDIENTS
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6 ounces bacon
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1 1/2 pounds boneless pork shoulder
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1 1/2 teaspoons kosher salt, plus more
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1 14.5-ounce can whole peeled tomatoes
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2 garlic cloves
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1 very small red onion
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1/2 bunch cilantro
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2 canned chipotle chiles in adobo
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2 limes, divided
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2 teaspoons agave syrup (nectar) or honey
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Corn tortillas (for serving)