Bacon-Wrapped Water Chestnuts
"These Bacon-Wrapped Water Chestnuts come together in just 1 hour and feature crisp bacon, tender water chestnuts, and a flavorful sauce...."
INGREDIENTS
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16 ounces bacon (cut in half)
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2 8-ounce cans (16 ounces total) whole water chestnuts (drained)
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6 Tablespoons ketchup
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3 Tablespoons brown sugar
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2 Tablespoons soy sauce
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2 Tablespoons Worcestershire sauce
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Baking sheet
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Aluminum foil or parchment paper
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Wire baking rack
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Toothpicks
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Pastry brush
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