INGREDIENTS
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2 (1 1/2 pound) boneless pork tenderloins
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salt and ground black pepper to taste
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1 tablespoon vegetable oil, or as needed
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1/2 lemon, juiced
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6 leaves fresh sage, finely chopped
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1 lemon, zested
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1 (1 pound) package bacon
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3 apples - peeled, cored, and quartered
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2 lemons, juiced, or more to taste