""This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served."..."
INGREDIENTS
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12 slices center-cut bacon, cut in half crosswise
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24 frozen bite-sized potato nuggets (such as Tater Tots®), partially defrosted
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4 slices sharp Cheddar cheese, each cut into 6 small pieces
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24 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
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24 toothpicks